Treatment of Labourers of Banana Workers

discourse of Labourers of banana WorkersBananas argon one of the most common food in our todays land, they have a lot of nutritionary values interchangeable vitamin C and A, besides calcium. Banana is one very essential food because of its nutritional value, that causes workers and organizations to put in a lot of work into harvesting and transporting it. nearly of the time, we give little concerns to the farmers who ar not given becoming discussion for their services. The question is now, are we inconsiderate consumers for ignoring the fact that takeers are not compensable accordingly or thats not our responsibility. We can be second-rate consumers by ensuring that something is done slightly the problem? In this essay, I would discuss much about the social and environmental issues regarding the geographic flows of bananas.Bananas are grown and harvested in tropical regions. According to community.plu.edu, Bananas were originally found in South eastbound Asia, main ly in India(2007), they are also predominant in Latin American countries like Chile. Bananas moved from South East Asia to the West, aided by Arab rulers, found its way to Africa and the Caribbeans, its final-destination. In the Caribbeans, bananas are harvested for 9 months. According to banana link, Banana growing is, in general, labor intensive (BANANA LINK). It involves clearing virulent of jungle areas, they are hence harvested by cutting the bananas in bunches, then they are packaged and exported to countries like Canada and the United States. As the bananas are transported to separate countries, they are kept in refrigerating ships and factors like temperature and humidity are regulated to make sure the bananas are in perfect condition. During this ecstasy process, some issues surrounding the ONE Banana industry may arise. some(a) of the issues are due to unfavorable weather conditions, mismanagement or unconcerned packaging. Some of these issues may lead to poverty, hun ger for the laborers because they wont be give in full or even deforestation. numerous issues combine, contributing to merely deforestation, environmental degradation, poverty, hunger ( Anup Shah, 2001).The production of Bananas has a lot of economic benefits for the root system countries because of its high demand in other parts of the world. Bananas are also number four on the list of staple crops in the world and one of the biggest profit makers in supermarkets, making them critical for economic and orbiculate food security (Shah, 2001). Bananas have become such a common, chintzy grocery item that we often forget where they come from and how they got here (shah, 2001). receivable to our ignorance and lack of concern the laborers of this crop, especially in trinity world nations outride to be treated as outcast/unfairly even though they are the ones who do most of the work needed to ensure the emergence of bananas.Barely up to 30% consumers know of how the laborers respon sible to produce bananas unresolved to severe conditions such as violation of human rights and child labor. Banana workers in Ecuador are the victims of serious human rights abuses, Human Rights and child labor (Human Rights Watch 2016). Little growing children of about ages 5 to 9 are forced to work under dangerous and hazardous conditions and whenever their parents complain about it to their bosses, they would be shunned or their pay would be cut short. Some environmental issues relating to the production, import and export of bananas are deforestation, soil erosion, destructing of habitat of wild animals and harm of soil nutrients. During harvesting periods, the soils are likely to get affected, depending on the method acting of banana harvesting used (cutting down of the whole tree). Also, the means of raptus used to transport the bananas contributes to pollution. The trucks and planes used to transport it from one place to some other releases smog which contaminates the air .The production of mangoes has a similar process to that of banana. They are both grown and harvested in South East Asia and some countries in Africa like Nigeria. These two commodities are fruits with similar nutritional values, so they can be used for the same purposes, making of fruit juice. Another similarity they is that the farmers that localise these crops arent treated with consideration. They are exposed to a lot of unfavorable operative conditions yet their pay doesnt match up to their services. Their human rights are violated because they have little or no say/liberty. Their growing children are also subjected to child labor, so they can get more silver to take care of their family. The difference in the production of these two products is that in terms fair trade of bananas, the huge profit that is made from the banana proceeds are usually shared among the large farming organizations, art object the smaller farmers get little to nothing from the proceeds. In the cas e of fair trade of mangoes, the profit made from the proceeds are shared equally amongst all the farmers involved.Based on my analyses, there is enough to evidence to ground that most laborers are not treated fairly, especially those in third world nations. We as consumers should stand solely for free trade and fair treatment, we can do this researching more on the products we consume. If we do this the government would be left with no option but to ensure that there is no bias among laborers.